 America Test Kitchen
America's Test Kitchen Live. Brings you every recipe , every equipment test,
every tasting, every discovery --- even every flop from the 2005 season of our
popular tv series America's Test Kitchen. On Sale
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  Inside America's Test Kitchen
2004
Season. Covering the recipes, tastings, equipment tests and experiments of
one of PBS's cooking programs, this latest volume from Cook's Illustrated
magazine features its editors' customary expertise, pithy comments and
well-researched results. Each chapter covers an episode from the show, which,
while allowing viewers to follow week by week, gives the volume an overall lack
of cohesiveness as it jumps from Salad 101 to Summer Tomatoes and One-Pot
Wonders and an eclectic range of ingredients and methods. However, as with all
the show's work, the editors' first discuss the dishes' objectives, the flavors
desired, the textures and mouth feel wanted, before enumerating the experiments
and variations explored to reach the final recipe, all of which allow the more
experienced cook to understand the whys and wherefores that enable the final
creation. Whether it's the fluffy Blueberry Pancakes, the flavorful Sesame
Noodles with Shredded Chicken or the tangy Greek Salad, the results are reliable
and flavorful. Liberally sprinkled throughout are the customary rating of
products from tasting panels evaluating mayonnaises and milk chocolate to
equipment, covering such diverse objects as ice cream makers and skillets.
Copyright 2003 Reed Business Information, Inc.
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+ $1.40 Shipping Reg. $29.95 Inside America's Test Kitchen
  Here in America's Test Kitchen
2003
Season. Kimball, founder of Cook's Illustrated magazine and host of the PBS
show America's Test Kitchen, offers a preface to this guide to the tools,
techniques and ingredients needed in today's kitchens, along with about 50
recipes. At first glance the casual cook might be daunted by the recipes, but by
following the careful instructions an inexperienced cook could turn out a
perfect meal consulting just one or two of the 26 chapters (e.g., "Party Foods,"
"Chicken in a Flash," "Ham Dinner," "Cookie Jar Favorites"). The editors offer
such homey dishes as Cheesy Nachos, Spaghetti Putanesca, Scalloped Potatoes and
Lemon Meringue Pie. Moreover, the recipes have been formulated to ensure short
lists of ingredients and common home equipment. Veteran cooks will revel in the
analysis of the science behind the recipes-the single bread recipe here, five
pages long, answers questions that dozens of other cookbooks do not-and will
appreciate the illustrated technique sidebars and brand-name comparisons of
everything from pastas to saute pans. Copyright 2002 Reed Business Information,
Inc.
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Here in America's Test Kitchen
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 Cook's Illustrated Magazine
Cooks Illustrated
is packed with recipes, equipment reviews, taste tests & much more.
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The Cook's Illustrated Guide To Grilling And Barbecue
A
Practical Guide for the Outdoor Cook. Our army of test cooks fired up their
grills to answer every conceivable grilling question so you can become a
better cook. More than 450 recipes, from simply grilling a burger, to grill
roasting a Thanksgiving turkey. Step by Step illustrations. Equipment buying
guide. Hardcover Cookbook. 432 pages.
On Sale $21.95 Reg. $35.00 |
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