Barbecue Mop

Barbecue Mop Steven Raichlen Best of Barbecue Sauce Mop with Removable Head SR8008. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile bbq bible products and tasty rubs. The Barbecue Mop Sauce is great for applying your favorite basting mixtures, flavored butters, glazes, and mop or barbeque sauces for your favorite recipes. The all cotton brush head detaches for easy soaking and cleaning. Only $12.99

Features:

• All Cotton Head detaches for easy cleaning
• 18-inch handle
• Cotton mop ideal for applying basting mixtures, mops or barbecue sauces
• Loop for hanging

Barbecue Mop Only $12.99

• Bbq basting and pail set The all cotton brush head detaches for easy soaking and cleaning. Galvanized bucket with plastic insert holds 40-ounces of basting mixture. On Sale $19.99

About Steven Raichlen : Steven Raichlen has a lock on grilling. This book is absolutely overwhelming it is so deep, so comprehensive, so far-reaching, so all-encompassing. This isn't one of those chefs with taste memories from a grill in Barbados, now let's try to jazz it up and be clever kind of books. No. This is a book by an author who squatted in the market in Vietnam eating whole grilled eggs dipped in a special sauce, and he gives you the recipe and the technique. You could go set up your own egg-grilling stand in a Vietnamese market with this book. You could open shop in Central or South America. Or North Africa. Or the Middle East. Or Korea. Anywhere food is grilled--be that meat, poultry, seafood, or vegetables--Raichlen's been there and brought home the goods. The real goods.

But there's another angle, too. Raichlen freely shares his travel experiences with you, making this a valuable travel book. And he freely shares his techniques, too, telling you exactly how he learned and all about who taught him. His book is worth it just for the section on salads and sauces. Start there and work your way from cover to cover. Hey, take all summer trying. You won't regret it. Your life will never be the same. You'll probably find yourself thinking that if one grill in the backyard is good, two is no doubt better. See? You're already on your way. Let Steven Raichlen be your guide. --Schuyler Ingle The Barbecue Bible