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Skewers come in various lengths for holding kabobs of meat or vegetables. If you choose the wooden or bamboo types, be sure to soak them in hot water for 40 minutes to prevent them from burning on the grill.
Stiff-bristled wire brushes remove debris from grill grids and keep them clean. Choose a long-handled brush, and using the oven mitts for protection, quickly scrape the grill while it is still hot for easier removal of cooked on food. If it's your choice to grill vegetables, try using one of the enamel-coated grids that are designed to sit right on top of your grill. Small holes in the grid are designed to prevent small pieces of vegetables from falling through into the fire. Certain models also have a raised edge which will allow you to turn food in stir fry fashion. Hinged wire baskets are an excellent investment for cooking smaller cuts of meat vegetables and fish. Get one with a long handle for safe handling because you'll be turning it frequently while cooking. A small fastener or clasp holds your food securely in place while cooking. To prevent food from sticking to the basket, brush with oil prior to cooking. An instant read meat thermometer is essential for accurately determining doneness of meats. There are models that clip right to your apron for easy access. Meat thermometers are available in surface, fork, digital or wireless meat thermometer styles. View the Rainproof Grill Fork Thermometer for Meat and Fish . Read these reviews before you buy.
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