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It's a fact that Cajuns like their food
on the spicy side. Often they'll use several kinds of ground pepper, such as
ground white, red, and black pepper rubbed onto these chops.
PREPARATION TIME: 25
minutes - GRILLING TIME: 25 minutes
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1 teaspoon onion powder
¼ to ½ teaspoon ground white pepper
¼ to ½ teaspoon ground red pepper |
¼ to ½ teaspoon ground black pepper
4 pork rib or loin chops, cut 1¼ inches
thick (about 2¼ pounds total) |
- Combine onion powder, white
pepper, black pepper, and ¼ teaspoon
salt in a small bowl. Trim fat from pork chops. Rub both sides of the
chops with the pepper mixture.
- Grill chops on the rack of an
uncovered
grill directly over medium coals for 25 to 35 minutes or until no pink
remains and juices run clear. Turn once. Makes 4 servings.
NUTRITION FACTS PER SERVING: 152
calories, 18 grams of protein, 1 gram of carbohydrate, 8 grams of fat, 56
milligrams of cholesterol, 0 grams of dietary fiber, 177 milligrams of
sodium.
At last! A delicious collection of
grilling recipes for gas grill owners. The knowledgeable Sinnes offers tasty
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