PREPARATION TIME: 25 minutes - GRILLING TIME: 25 minutes
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1 teaspoon onion powder ¼ to ½ teaspoon ground white pepper ¼ to ½ teaspoon ground red pepper |
¼ to ½ teaspoon ground black pepper 4 pork rib or loin chops, cut 1¼ inches thick (about 2¼ pounds total) |
- Combine onion powder, white pepper, black pepper, and ¼ teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of the chops with the pepper mixture.
- Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no pink remains and juices run clear. Turn once. Makes 4 servings.
NUTRITION FACTS PER SERVING: 152 calories, 18 grams of protein, 1 gram of carbohydrate, 8 grams of fat, 56 milligrams of cholesterol, 0 grams of dietary fiber, 177 milligrams of sodium.
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