|
Red-Hot Charcoal |
Preheated oven broiler
2"- 3" from heat source |
| Thickness |
Doneness |
First Side |
After Turning |
First Side |
After Turning |
| 3/4" |
Rare
Medium
Well |
4 minutes
5 minutes
7 minutes |
2 minutes
3 minutes
5 minutes |
5 minutes
7 minutes
10 minutes |
4 minutes
5 minutes
8 minutes |
| 1" |
Rare
Medium
Well |
5 minutes
6 minutes
8 minutes |
3 minutes
4 minutes
6 minutes |
6 minutes
8 minutes
11 minutes |
5 minutes
6 minutes
9 minutes |
| 1 1/4" |
Rare
Medium
Well |
5 minutes
7 minutes
9 minutes |
4 minutes
5 minutes
7 Minutes |
7 minutes
8 minutes
12 minutes |
5 minutes
7 minutes
10 minutes |
| 1 1/2" |
Rare
Medium
Well |
6 minutes
7 minutes
10 minutes |
4 minutes
6 minutes
8 minutes |
7 minutes
9 minutes
13 minutes |
6 minutes
7 minutes
11 minutes |
| 1 3/4" |
Rare
Medium
Well |
7 minutes
8 minutes
11 minutes |
5 minutes
7 minutes
9 Minutes |
8 minutes
9 minutes
14 minutes |
7 minutes
8 minutes
12 minutes |